Enjoyable like white wine, this water kefir made from berries and wild herbs is a lightly sparkling drink designed to be paired with food. It also works wonderfully in mocktails or as a refreshing sauna beverage.

Ingredients: White currant, Nettle, Pine, Juniper, Lion's mane, Oats (GF). Residual sugar 3.5%, gluten-free. Lion's mane promotes cognitive wellness and is generally considered suitable for a pregnancy diet when used as a culinary mushroom.

The herbal extracts in Möttönen's KYLMÄTEE products are made using ultrasonic technology (sound waves), which enhances the absorption of the bioactive ingredients—resulting in more flavor, color, and aroma.

Food recommendations: Fish, mushrooms, vegetables, and herbaceous dishes. KYLMÄTEE WHITEEE is also ideal as a base for sour-style mocktails and cocktails. The product is unpasteurized and live, opening with a gentle fizz.

Storage: 2-6°C. Best before 3 months from bottling. Once opened, consume within 3 days.

Enjoyable like rosé wine, this water kefir made from berries and wild herbs is a lightly sparkling drink designed to be paired with light dishes and desserts. It also works wonderfully in mocktails or as a celebratory drink on a terrace or at parties.

Ingredients: Red currant, Strawberry, Cherry, Rose, Sage, Sweetgrass, Lion's mane, Oats (GF). Residual sugar 3.5%, gluten-free. Lion's mane promotes cognitive wellness and is generally considered suitable for a pregnancy diet when used as a culinary mushroom.

The herbal extracts in Möttönen's KYLMÄTEE products are made using ultrasonic technology (sound waves), which enhances the absorption of the bioactive ingredients—resulting in more flavor, color, and aroma.

Food recommendations: Salads, spicy foods, berry-based desserts. KYLMÄTEE ROSEEE is also ideal as a base for a variety of mocktails and cocktails. The product is unpasteurized and live, opening with a gentle fizz.

Storage: 2-6°C. Best before 3 months from bottling. Once opened, consume within 3 days.

Enjoyable like red wine, this water kefir made from berries and wild herbs is a lightly sparkling drink designed to be paired with richer and creamier dishes. It also works wonderfully in mocktails, such as a Mimosa base for brunch.

Ingredients: Black currant, Aronia, Beetroot, Spruce, Sage, Lion's mane, Oats (GF). Residual sugar 3.5%, gluten-free. Lion's mane promotes cognitive wellness and is generally considered suitable for a pregnancy diet when used as a culinary mushroom.

The herbal extracts in Möttönen's KYLMÄTEE products are made using ultrasonic technology (sound waves), which enhances the absorption of the bioactive ingredients—resulting in more flavor, color, and aroma.

Food recommendations: Meat and casserole dishes, pies, burgers. KYLMÄTEE REEED is also ideal as a base for robust and berry-infused mocktails and cocktails. The product is unpasteurized and live, opening with a gentle fizz.

Storage: 2-6°C. Best before 3 months from bottling. Once opened, consume within 3 days.

Mäntyjuttu is a triple ferment from three sizzly ingredients: pine, ginger and pineapple. It is a crisp alco-free alternative for Lonkku and summer terraces. This seasonal product turned into a favourite and now it’s finally available for home delivery orders! Mäntyjuttu is an ode for the elegance of our most respected holy tree. Use it also for super fresh summer mocktails!

VADELMA is our newest seasonal product. It’s a wild herb ferment, created using Fireweed (Maitohorsma) and Raspberry leaves as the starter of the bubbling process. The natural sweetness of Raspberry is balanced with the zingy aromas of Lingonberry, turned complex with the greetings from the surrounding nature – the wildherbs of the early summer.

Vadelma is a perfect drink as a toast and to complement desserts. However the product is low in sugar (3g / 100g), as all of our beverages are.

Sun energy shot, full of vitamins, antioxidants and enzymes boosted with ultrasonic extraction shoots you through the roof.

One bottle is designed for a 7-day morning routine, but Aurinkoenergia-ammus works perfectly as an aperitif, to compliment nutty and tangy desserts or as a part of sun greeting ceremonies.